And, unusual immune cells linked with immunotherapy success.

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Health Rounds

By Nancy Lapid, Health Science Editor

Hello Health Rounds readers! As many countries swelter under record breaking heat, today we have a new study from China that ties heatwaves to an increased risk of fatal heart attacks. On a more upbeat note, we also feature a discovery of unusual immune cells that may help some people clear advanced cancers. And the realization that hundreds of genes are associated with dietary preference could someday lead to drugs that make us prefer healthier foods.    

 

In breaking news, see these stories from our Reuters journalists: 

Biden administration pushing insurers to improve access to mental health treatment; WHO warns of high dengue risk; India pharma exports surging despite cough syrup deaths; arthritis drug biosimilars ramp up pressure on pricing 'middlemen'; and White House launches new pandemic office to be led by retired general.

 

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Our food preferences are influenced by nearly 500 genes, a new study finds. REUTERS/Leah Millis

Study Rounds

Heatwaves tied to fatal heart attacks

The odds of a fatal heart attack increase during heatwaves, particularly in regions with heavy air pollution, a study from China found.

 

Researchers tracked roughly 85 million people living in Jiangsu province, including nearly 203,000 who died of a heart attack between 2015 and 2020.

 

The risk of a fatal heart attack was 18% higher during 2-day heat waves with temperatures ranging from 82.6 to 97.9 degrees Fahrenheit (28-36.6 Celsius) and 74% higher during 4-day heat waves with temperatures of 94.8 to 109.4 F, according to a report published on Monday in Circulation.

 

During 4-day heatwaves with high levels of fine particulate matter air pollution, odds of death from a heart attack nearly doubled, the researchers found.

 

The increase in fatal heart attack odds was especially marked in women and the elderly, with most occurring in people older than 80.

 

"Reducing exposure to both extreme temperatures and fine particulate pollution may be useful to prevent premature deaths from heart attack, especially for women and older adults," study leader Dr. Yuewei Liu of Sun Yat-sen University in Guangzhou said in a statement.

 

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Unusual immune cells linked with cancer treatment success

Patients with advanced cancers who have a complete response to immunotherapy in which their tumors disappear and the cancer becomes undetectable after treatment have more effective immune cells than most people, a study conducted in Denmark has discovered.

 

Scientists had believed that so-called killer T-cells only recognized a single target on cancer cells. The new research, published on Monday in Cell, shows that patients who have successfully cleared advanced solid tumors have a superior form of killer T-cells capable of recognizing and attacking multiple  cancer-associated targets simultaneously.

 

The researchers studied 31 patients with late stage solid cancer who received tumor-infiltrating lymphocyte (TIL) therapy, in which immune cells are removed from a patient's tumor, grown in large numbers in a laboratory, and returned to the patient to help the immune system kill the cancer cells.

 

All of the cells given back to these patients were T-cells.

 

"By looking at the blood of people whose cancer had totally cleared after TIL therapy, we were able to track down the successful T-cells," study leader Andy Sewell of Cardiff University School of Medicine in Wales said in a statement.

 

Researchers tested those cells on a patient's own cancer, cancer from other patients and against other cancer types.

 

"A multipronged killer T-cell from a cancer survivor was shown to be substantially better at recognizing cancer than a normal anti-cancer killer T-cell," Sewell said.

 

"Importantly, we have seen large numbers of multipronged T-cells in the blood of cancer survivors. To date, we have not found such multipronged T-cells in people where cancer progresses," he said, adding that it is possible multipronged T-cells "might be associated with complete remission or cancer clearance."

 

Eventually, the researchers hope to engineer multipronged T-cells in their lab to see whether they can be used to treat cancers.

 

 

Genes influence food likes, dislikes

Nearly 500 genes influence our food choices, researchers have discovered, including roughly 300 directly associated with eating specific foods and almost 200 linked to dietary patterns such as overall fish or fruit consumption.

 

"Some genes we identified are related to sensory pathways, including those for taste, smell, and texture, and may also increase the reward response in the brain," said Joanne Cole of the University of Colorado School of Medicine in Aurora, who reported her team’s findings on Saturday at the American Society for Nutrition's Nutrition 2023 meeting in Boston.

 

While the study only begins to decipher links between genes and dietary intake, it also suggests a potential for developing personalized nutrition strategies, her team said.

 

It might be possible to identify natural or synthetic compounds that activate genes that increase liking of healthy foods to make them more appealing to a person, Cole said. That could also help people stick to weight-loss diets, she suggested.

 

Her team used data from 500,000 people to identify genes more strongly associated with diet than health or lifestyle issues, and used computational methods to account for other factors that may influence food choices.

 


This newsletter was edited by Bill Berkrot.

 

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